Eggnog French Toast Recipe
User Reviews
5.0
21 reviews
Excellent
Eggnog French Toast Recipe
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Eggnog French Toast is a simple, tasty and great breakfast recipe to try during the holidays. It's especially perfect for all eggnog lovers!!
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Ingredients
- 8 eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 20-26 lices English Muffin bread
- powdered sugar (optional)
- maple syrup
Instructions
- Beat eggs, eggnog, sugar and extract in a large bowl. Dip each piece of bread and let soak for 1 minute on each side.
- Grease a hot griddle and cook until golden brown on both sides. Dust with powdered sugar if desired and serve with syrup.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
46g
(15%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
201mg
(67%)
Sodium
460mg
(19%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
370IU
(7%)
Vitamin C
1.1mg
(1%)
Calcium
204mg
(20%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 201mg | 67% |
| Sodium | 460mg | 19% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 204mg | 20% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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