Eggnog Fudge
User Reviews
5
Eggnog Fudge
Description
Eggnog Fudge combines butter, sugar, eggnog, and cream heated to the soft ball stage before adding vanilla, white chocolate chips, and marshmallow cream to produce a luscious, smooth base. The walnuts add texture and a nutty complement to the sweet, creamy fudge. Once poured into a foil-lined pan and chilled, the fudge firmens with a glossy surface and a dense yet creamy bite. It’s a seasonal treat that highlights the warming spices and flavors typical of eggnog while providing the satisfying richness of traditional fudge.
The method involves careful temperature control to ensure the fudge sets properly without becoming grainy. Stirring in the marshmallow cream contributes to a smooth consistency, while the white chocolate chips bring a delicate sweetness and softness. Chilling the fudge for at least two hours lets it solidify sufficiently for clean slicing.
This fudge serves well as a festive dessert or gift during the holiday season. The walnuts offer a balance to the creamy sweetness, giving each bite a pleasing crunch. You can store leftovers in the refrigerator to maintain freshness and texture.
Ingredients
- 3/4 cup unsalted butter 1 1/2 sticks
- 3 cups sugar
- 2/3 cup eggnog
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 white chocolate chips 12 ounce package
- 1 cup marshmallow cream
- 1 cup walnuts roughly chopped
Instructions
- Line an 8x8-inch pan with aluminum foil.
- In a large saucepan, combine butter, sugar, eggnog, and heavy cream over medium heat; bring to a boil, stirring constantly. Reduce heat and cook until a candy thermometer reaches 238F. Remove from heat; stir in vanilla, white chocolate chips, and marshmallow cream until smooth. Stir in walnuts.
- Pour into prepared pan. Chill at least 2 hours before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 78g | 26% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 48mg | 16% |
| Sodium | 136mg | 6% |
| Potassium | 150mg | 3% |
| Sugar | 74g | 148% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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