Eggnog Ice Cream
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Eggnog Ice Cream
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Eggnog Ice Cream is an indulgent creamy holiday treat! Homemade ice cream recipe with egg yolks, rich cream, bourbon and warm winter spices.
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Ingredients
- 9 large egg yolks
- 1/2 cup sugar
- 1/4 cup brown sugar , packed
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon kosher salt
- 1/4 cup bourbon
- 2 teaspoons vanilla extract
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Instructions
- Add egg yolks, sugar and brown sugar to a large saucepan on medium heat and whisk well to combine.
- In a measuring cup whisk together heavy cream, milk, cinnamon, nutmeg and salt.
- Slowly pour into the saucepan while stirring until well combined.
- Keep whisking while cooking until the custard starts to thicken, about 3-4 minutes.
- Remove from heat and let cool for 5 minutes.
- Whisk in the bourbon and vanilla extract.
- Cool completely either in refrigerator or over ice bath, then add to ice cream maker and churn.
- Freeze for 4 hours before serving.
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
222mg
(74%)
Sodium
148mg
(6%)
Potassium
109mg
(3%)
Fiber
0.1g
(0%)
Sugar
18g
(36%)
Vitamin A
961IU
(19%)
Vitamin C
0.3mg
(0%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 222mg | 74% |
| Sodium | 148mg | 6% |
| Potassium | 109mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 961IU | 19% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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