Eggnog Milkshake
User Reviews
5
6 reviews
Excellent
Eggnog Milkshake
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Turn your favorite holiday drink into an Eggnog Milkshake. With only 4 ingredients, it takes just minutes to make this creamy eggnog shake.
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Ingredients
- 4 cups vanilla ice cream
- 1 cup eggnog
- 1 teaspoon cinnamon
- Whipped Cream for serving
Instructions
- Place the ice cream, eggnog and cinnamon in a blender. Blend until smooth.
- Pour the mixture evenly into 2 serving glasses.
- Top with the whipped cream and sprinkle extra cinnamon on top.
- Serve immediately while cold and enjoy!
Notes
- This is best served fresh, but you can store any leftovers in the freezer for 1-2 days.
- Let the leftovers sit at room temperature for 15-20 minutes and then stir to make it a shake consistency again before serving.
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
73g
(24%)
Protein
15g
(30%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Cholesterol
191mg
(64%)
Sodium
280mg
(12%)
Potassium
739mg
(16%)
Fiber
2g
(8%)
Sugar
66g
(132%)
Vitamin A
1376IU
(28%)
Vitamin C
4mg
(4%)
Calcium
513mg
(51%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 73g | 24% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 191mg | 64% |
| Sodium | 280mg | 12% |
| Potassium | 739mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 66g | 132% |
| Vitamin A | 1376IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 513mg | 51% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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