Eggnog Monkey Bread
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Eggnog Monkey Bread
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Eggnog Monkey Bread is a tasty addition to your holiday breakfast, made from scratch and finished with a rich eggnog glaze.
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Ingredients
for the dough-
- 1 cup eggnog warm
- 2 1/4 teaspoons quick rise yeast
- 1/4 cup granulated sugar
- 1 egg
- 2 tablespoons vegetable oil or any neutral oil
- 2 1/2-3 cups all-purpose flour
- 1/2 teaspoon salt
for the coating-
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
for the glaze-
- 1/2 cup powdered sugar
- 2 tablespoons eggnog
- 1 teaspoon ground nutmeg
Instructions
for the dough-
- In a large bowl, stir warm eggnog, yeast and sugar together. Sit 10-15 minutes or until it starts to bloom (foam).
- Stir in egg, oil, half the flour and salt. Slowly incorporate remaining flour 1/4 cup at a time until dough starts to get smooth but still tacky.
- Place into a well greased bowl, cover and let rise 1-2 hours or until doubled. Punch down dough, remove from bowl and cut into bite-sized pieces.
for the coating-
- Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg.
- Dip each piece into butter, then sugar and onto a greased 9-inch round cake pan (or bundt pan). Let dough rise another 30-45 minutes.
- Preheat oven to 350° F. Bake 20-25 minutes or until edges and top have browned. Remove from oven.
for the glaze-
- In a small bowl, stir powdered sugar, ground nutmeg, and eggnog together until smooth. Remove bread from pan and place on a serving dish. Drizzle glaze over warm pull apart bread and serve.
Nutrition Information
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Calories
489kcal
(24%)
Carbohydrates
79g
(26%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
76mg
(25%)
Sodium
293mg
(12%)
Potassium
159mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
374IU
(7%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 79g | 26% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 293mg | 12% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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