Eggnog Mousse
User Reviews
5
9 reviews
Excellent
Eggnog Mousse
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Eggnog Mousse with gingersnap crumbles is perfect for the holidays! It's so fast and easy to make, why not make it this year?
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Ingredients
- 5.1 oz vanilla pudding mix instant
- 1 1/2 cups eggnog
- 1/2 cup milk
- 4 oz Cool Whip half a container
- 1/4 cup COOKIE crumbled, gingernap type
Instructions
- Mix egg nog and milk together into a large bowl.
- Whisk in vanilla pudding until well incorporated and continue to mix for 1 to 2 minutes. Set aside to thicken.
- Fold in cool whip and refrigerate until ready to serve. Pipe or spoon mousse into small bowls or glasses and top with crumbled gingersnap cookies if desired.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
233mg
(10%)
Potassium
168mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6large servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 233mg | 10% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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