Eggnog Pie
User Reviews
5
Eggnog Pie
Description
Eggnog Pie involves preparing a refrigerated or frozen pie shell first by baking and cooling it thoroughly. The filling combines vanilla pudding mix with eggnog and milk instead of the typical milk alone. Rum and ground nutmeg are added to give the filling a warm, spiced flavor reminiscent of traditional eggnog.
Once mixed, the filling is poured into the cooled crust and covered with plastic wrap that touches the filling surface to prevent a skin from forming. The pie is refrigerated for several hours to fully set, resulting in a creamy, custard-like texture.
Just before serving, the pie is garnished with whipped cream and a dusting of nutmeg, complementing the smooth, spiced custard. This dessert suits holiday or winter gatherings and appeals to those who enjoy eggnog-flavored treats.
Ingredients
- pie shell refrigerated or frozen
- 4 3/4 ounces vanilla pudding mix and pie filling
- 2 cups eggnog
- 1 1/4 cups milk
- 1 tablespoon rum light
- 1/8 teaspoon ground nutmeg
- 1 cup Whipped Cream for garnish
- nutmeg for garnish
Instructions
- Bake pie crust according to package instructions. Cool completely.
- Prepare pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
- Stir in rum and nutmeg. Pour the filling into the crust.
- Place plastic wrap on the surface of the pie and refrigerate for several hours.
- Garnish with whipped cream and nutmeg when serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 245mg | 10% |
| Potassium | 186mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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