Eggnog Pie (No-Bake)
User Reviews
5
Eggnog Pie (No-Bake)
Description
Eggnog Pie features a filling of eggnog mixed with vanilla instant pudding, whipped to a thickened consistency using an electric mixer. Folding in whipped cream and a touch of ground nutmeg creates a fluffy, smooth texture that sets without baking. The filling is poured into a prepared graham cracker crust and chilled for several hours to firm up.
This no-bake pie is creamy and rich with the characteristic sweet-spiced flavor of eggnog. The graham cracker crust adds a buttery, slightly crunchy base that complements the soft filling. Nutmeg sprinkled on top enhances the seasonal flavor.
Ideal for holiday occasions, the pie requires minimal hands-on time and can be prepared ahead. Chilling overnight helps develop flavors and ensures the pie is well set before serving.
Ingredients
- 1 Graham Cracker Crust prepared
- 1 3.4 oz box vanilla instant pudding mix
- 1 ½ cups eggnog
- 2 cups Whipped Cream
- 1/4 tsp ground nutmeg
Instructions
- In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
- Fold in whipped topping and nutmeg until fluffy and fully combined.
- Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.
- Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 226mg | 9% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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