Eggnog Syrup Recipe
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
51 kcal
-
Course
Side Dish
-
Cuisine
North American
Eggnog Syrup Recipe
Description
The Eggnog Syrup Recipe blends ¾ cup of eggnog with an equal amount of maple syrup and a touch of rum extract if desired. These ingredients are gently heated and simmered until the mixture reduces and thickens to about one cup, creating a syrup that carries the creamy, spiced flavors of eggnog enhanced by the sweetness and depth of maple syrup. After cooling slightly, it can be stored in the refrigerator for up to a week, allowing it to be used as a flavorful syrup to drizzle on pancakes, desserts, or to flavor beverages during colder months or festive occasions.
Ingredients
- ¾ cup eggnog
- ¾ cup maple syrup
- ½ teaspoon rum extract optional
Instructions
- Combine the ingredients in a small pot over medium heat. Bring it to a simmer and then continue to simmer for 5 minutes, until the syrup reduces to 1 cup.
- Let the syrup cool slightly then transfer it to a jar and store it in your fridge for up to a week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 51kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 8mg | 0% |
| Potassium | 54mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.