Eggplant bruschetta with mozzarella

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    328 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Eggplant bruschetta with mozzarella

Grilled eggplant bruschetta with mozzarella, red pepper flakes and fennel seeds. Made with crusty Italian bread this simple snack, lunch or antipasto is light and delicious.

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Ingredients

Servings
  • 8 lices crusty bread
  • 1 medium sized eggplant (aubergine)
  • 8.8 oz (250g) mozzarella , sliced
  • 3 tbsp olive oil
  • chilli flakes (red pepper flakes)
  • fennel seeds
  • salt and pepper ,to season
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Instructions

  1. Put a griddle pan over medium heat. Finely slice the eggplant lengthways and brush each side with a little olive oil using a pastry brush. Place the slices on the griddle pan in batches and grill each side until slightly charred and cooked through.
  2. Place the cooked eggplant on a plate lined with kitchen paper. Put the slices of bread under a hot grill (broiler) and toast on one side only.
  3. Place two slices of eggplant of the untoasted side of each slice of bread. Add extra eggplant to larger slices if needed. Top each bruschetta with mozzarella then sprinkle over a few red pepper flakes, fennel seeds then a pinch of salt and pepper.
  4. Place the bruschetta under a hot grill (broiler) until the mozzarella has melted, bubbling and slightly golden. Cut large slices in half and serve hot.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 37g (12%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 25mg (8%) Sodium 582mg (24%) Potassium 230mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 224IU (4%) Vitamin C 1mg (1%) Calcium 196mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 37g 12%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 582mg 24%
Potassium 230mg 5%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 224IU 4%
Vitamin C 1mg 1%
Calcium 196mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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