Eggrolls Recipe
User Reviews
4.7
28 reviews
Excellent
Eggrolls Recipe
Report
The Best Easy Homemade Eggrolls Recipe - easy, crispy, and totally delicious egg rolls that taste just like your favorite takeout but a million times faster and more delicious!
Share:
Ingredients
- 3-4 cabbage loosely packed, finely shredded
- ½ cup carrot shredded
- ½ cup green onions finely diced
- 1 teaspoon ginger freshly grated
- 1 clove garlic diced, fresh
- ½ teaspoon salt
- black pepper dash
- 2 Tablespoons soy sauce mixed with 1 tablespoon water
- 1 in egg roll wrapper not wonton wrappers, package
- cooking oil I use peanut but any frying oil works, for frying
Instructions
- Finely grate the ginger and garlic on a box grater or microplane.
- In a large skillet, add a tablespoon of oil and heat over medium high until shimmery.
- Add diced ginger and garlic to pan.
- Cook 30 seconds until fragrant but not browned, then add the cabbage, carrots, and onions and toss well to mix.
- Add salt and pepper.
- Cook 5-7 minutes until vegetables are soft, fragrant, and lightly browned.
- Add the soy sauce and water and toss well with cabbage and vegetables.
- Cook until the liquid evaporates - for just a few minutes. Do not burn.
- Remove from heat and let cool so you don't burn hands when rolling egg rolls.
- Using one egg roll wrapper at a time, lay the wrapper in front of you so it looks like a diamond.
- Add about 3 tablespoons of filling to the center and roll up the point closest to you into the middle.
- Tuck in the sides as you continue to roll to the other point, similar to rolling a burrito.
- Seal the open edge by rubbing a little but of water on the inside of the seam with your fingers. Pinch in place if needed.
- Bring oil to 350 degrees in a medium pot or deep fryer.
- Cook egg rolls a few at a time, turning frequently until crispy and golden--about 6-7 minutes each.
- Remove from oil carefully, with hands and face far from pan or fryer.
- Set egg rolls on paper towels to drain any excess oil.
- Serve hot with sweet and sour sauce, spicy mustard, or Duck sauce.
- Makes 14-16 egg rolls.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
34kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
23mg
(8%)
Sodium
367mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 34kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 23mg | 8% |
| Sodium | 367mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
Other Recipes
You'll Also Love
