Eggs Benedict
User Reviews
5.0
18 reviews
Excellent
Eggs Benedict
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Try my Eggs Benedict made with a foolproof vinegar-free poaching method with creamy hollandaise sauce and ham steaks on an English muffin!
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Ingredients
Hollandaise Sauce
- 12 tablespoons unsalted butter
- 3 large egg yolks
- 2 tablespoons water
- 2 teaspoons lemon juice , fresh
- 1 pinch cayenne pepper
- 1/4 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
Poached Eggs
- 1 teaspoon kosher salt
- 8 large eggs
To Finish
- 4 English muffins , sliced in half and toasted
- 2 tablespoons unsalted butter
- 2 ham steaks , quartered
- 1 tablespoon chives , chopped for garnish
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Instructions
Hollandaise Sauce:
- Melt butter in saucepan over medium heat until it begins to foam then turn off the heat.
- In a blender add the egg yolks and water and while its mixing slowly pour the butter into the blender pour shoot until fully creamy and combined before adding in the lemon juice, cayenne pepper, salt and pepper.
Poached Eggs:
- Add water to a pot (about egg height) along with salt and bring to a simmer on medium heat (you don't want the water boiling, it won't cook the eggs gently enough).
- Crack the eggs into a bowl or one at a time into small bowl and add them to the water gently one at a time before turning off the heat and adding the lid to the pan for 2 minutes before removing with a slotted spoon for a perfect poached egg.
To Finish:
- While the English muffins are toasting, sear the ham steaks in a skillet with the butter until browned (about 2 minutes).
- Layer with English Muffin, ham steak, egg, hollandaise and chopped chives for serving.
Nutrition Information
Show Details
Calories
808kcal
(40%)
Carbohydrates
28g
(9%)
Protein
42g
(84%)
Fat
58g
(89%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
666mg
(222%)
Sodium
2579mg
(107%)
Potassium
612mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1992IU
(40%)
Vitamin C
38mg
(42%)
Calcium
120mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 808 kcal
% Daily Value*
| Calories | 808kcal | 40% |
| Carbohydrates | 28g | 9% |
| Protein | 42g | 84% |
| Fat | 58g | 89% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 666mg | 222% |
| Sodium | 2579mg | 107% |
| Potassium | 612mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1992IU | 40% |
| Vitamin C | 38mg | 42% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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