Eggs Benedict Casserole
User Reviews
5.0
3 reviews
Excellent
Eggs Benedict Casserole
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This easy Eggs Benedict Casserole has all the flavor you adore—no poaching required!
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Ingredients
- 6 English muffins
- 12 ounces ham
- 8 large eggs
- 2 cups milk
- 1 teaspoon onion powder
- cooking spray
- 1/2 teaspoon paprika
- 2 cups Hollandaise sauce
Instructions
- Cube English muffins and ham; set aside. In a large bowl, whisk together eggs, milk, and onion powder.
- Spray a 9x13-inch baking dish with cooking spray. Layer half of the ham, followed by the English muffin cubes, and then the remaining ham. Pour the egg mixture over the layers. Cover and refrigerate overnight.
- Preheat oven to 375°F. Uncover the casserole, sprinkle with paprika, cover with foil, and bake for 40 minutes. Then, bake uncovered for an additional 20 minutes until set.
- Prepare hollandaise sauce (see "What Is Hollandaise Sauce" above). Serve the casserole with a generous spoonful of warm hollandaise sauce on top.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
23g
(8%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
165mg
(55%)
Sodium
986mg
(41%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
318IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 165mg | 55% |
| Sodium | 986mg | 41% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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