Egyptian Dukkah Recipe

Name: Egyptian Dukkah Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 serving
Ingredients: 1/2 cup whole hazelnuts; 2 tablespoon whole almonds; 2 tablespoon walnuts; 1/4 cup hulled white sesame seeds; 3 tablespoons coriander seeds; 2 teaspoons cumin seeds; 1 teaspoon fennel seeds; 1 1/2 teaspoons nigella/kalonji seeds; 3/4 teaspoon sea salt; 1/2 teaspoon dried mint; Pinch of red pepper flakes

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5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
20
Calories
45 kcal
Course
Condiments
Cuisine
Middle Eastern, Egyptian

Egyptian Dukkah Recipe

Nevaeh Sloan

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With its combination of nuts, seeds, spices and herbs, Dukkah is a unique and incredibly delicious Egyptian seasoning blend. Enjoy it as a dip for your bread or veggies, as a coating for meat and poultry, and sprinkled over your hummus, salads, sandwiches, and more!

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Ingredients

Servings

1/2 cup whole hazelnuts
2 tablespoon whole almonds
2 tablespoon walnuts
1/4 cup hulled white sesame seeds
3 tablespoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon fennel seeds
1 1/2 teaspoons nigella/kalonji seeds
3/4 teaspoon sea salt
1/2 teaspoon dried mint
Pinch of red pepper flakes (optional for a little heat)

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Instructions

Preheat the oven to 350 degrees F. Lay the nuts out single layer on a lined baking sheet. Roast them for 8-10 minutes until they have darkened in color and smell very nutty. Be careful not to roast them for too long or they will turn bitter. Remove from the oven and let the cool completely.
Heat a dry pan over medium heat and place the remaining ingredients in it except for the mint and salt.Roast the spices and seeds for a few minutes until they have slightly deepened in color and are very fragrant. Be careful not to let them scorch or they will become bitter.Transfer to a bowl and let them cool completely.
Place the cooled nuts, the cooled spices and seeds, the mint and salt in a blender or food processor.Pulse until the mixture is ground with lots of tiny coarse bits throughout. It should not be ground into a powder.Transfer the mixture to an airtight jar and, for the longest shelf-life, store it in the fridge where it will keep for up to 3 weeks.Makes about 1 1/4 cups.

Nutrition Information

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Serving 1tablespooon Calories 45kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 88mg (4%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Serving	1tablespooon
Calories	45kcal	2%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	88mg	4%
Potassium	56mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	5IU	0%
Vitamin C	1mg	1%
Calcium	34mg	3%
Iron	1mg	6%