Elephant Ear Pastry Recipe
User Reviews
4.5
16 reviews
Excellent
Elephant Ear Pastry Recipe
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This elephant ear pastry is flaky, fried, golden perfection. Dipped in heaps of cinnamon and sugar, it tastes just like the fair!
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Ingredients
- 1¾ cups milk warm (110°F)
- ¾ cup granulated sugar divided
- 1½ tablespoons instant yeast
- 6 tablespoons butter melted (¾ stick, unsalted
- 2 teaspoons ground cinnamon divided
- ¼ teaspoon kosher salt
- 5½ cups all-purpose flour divided
- vegetable oil for frying
Instructions
- Add the milk, ¼ cup of the sugar, and the yeast to a large bowl. Stir to combine. Let sit for 5 minutes, or until it starts to bubble.
- Stir in the butter, 1 teaspoon of the cinnamon, and the salt to combine.
- Add 5 cups of the flour and stir until you can no longer. Turn the dough out onto a lightly floured surface.
- Knead the dough for 5 minutes, adding a light dust of flour when it becomes too sticky to handle, but don’t overdo it. You want the dough to be tacky but not sticky.
- Scrape out any flour bits from the bowl, spray with nonstick spray, and place the dough in the bowl. Cover and let sit for 1 hour, until doubled in size.
- Heat 2 inches of oil in a deep-frying pan over medium heat until it reaches 265°F.
- In the meantime, divide the dough into 15 equal balls and roll each out into a roughly 7-inch round.
- Fry one disk at a time for 3-4 minutes, flipping the disk every 30-45 seconds to ensure even cooking.
- Let them cool on a plate with a paper towel to drain off any excess oil.
- Stir the remaining sugar and cinnamon together in a shallow bowl or a plate then dip each disk in the dough and lightly tap off the excess. Serve and enjoy!
Notes
- Storage: Store elephant ear pastries in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Serving
1pastry
Calories
265kcal
(13%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
51mg
(2%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15pastries
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1pastry | |
| Calories | 265kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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