Elizabeth David’s Onion Tart
User Reviews
4.6
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
10 servings
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Calories
176 kcal
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Course
Main Course
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Cuisine
British
Elizabeth David’s Onion Tart
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Elizabeth David's Onion Tart ~ Elizabeth David predated Julia Child by 10 years in introducing the joys of Mediterranean cuisine to Britain ~ this simple tart is a great example!
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Ingredients
- 1 pastry dough
filling
- 1 1/2 pounds sweet onion
- 1/4 cup butter for cooking the onions
- 1 tsp neutral cooking oil for cooking the onions, generic cooking oil
- salt to taste, fresh black pepper
- black pepper to taste, fresh black pepper
- 1/2 tsp nutmeg or to taste
- 3 egg yolk
- 1/2 cup heavy cream
Instructions
- For the filling, peel and slice the onions as finely as possible, taking care to discard the fibrous parts at the root of the onions.
- Melt butter and oil in a heavy frying pan over medium heat. In this, cook the onions, covered, until they are quite soft and pale golden. They must not fry, and they should be stirred from time to time to make sure they are not sticking. They will take about ½ an hour. Season with salt, nutmeg and pepper.
- Stir in the very well beaten yolks and the cream, and leave until the time comes to cook the tart.
- Heat oven to 400°F. /gas 6
- Oil a 20-cm/8-inch tart or flan tin. Roll out your crust as thinly as possible (for this dish, there should be a lot of creamy filling on very little pastry). Line the tin with the pastry, pressing it gently into position with your knuckle. Pour in the filling, then set the tart pan on a baking sheet.Cook on the center rack of oven for 30 minutes. Serve very hot.
Notes
- Recipe from Elizabeth David's At Elizabeth David's Table
Nutrition Information
Show Details
Serving
1 slice
Calories
176kcal
(9%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
75mg
(25%)
Sodium
79mg
(3%)
Potassium
146mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
301IU
(6%)
Vitamin C
6mg
(7%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 176kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 79mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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