Elote Recipe (Authentic Mexican Street Corn)
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Elote Recipe (Authentic Mexican Street Corn)
Description
This authentic Mexican Elote recipe uses fresh corn grilled over medium heat until it develops a slight char for smoky flavor. While still warm, the corn is brushed with a thick sauce made from mayonnaise and sour cream or cream alternatives like Mexican crema for tang. It is then generously sprinkled with cotija cheese, a salty crumbly cheese that contrasts with the creamy coating.
Chili powder adds a mild spice layer, complemented by freshly squeezed lime juice for acidity and chopped cilantro for a fresh finish. The combination of smoky, creamy, savory, spicy, and acidic elements creates a balanced flavor profile typical of Mexican street corn.
Elote is served immediately to maintain the corn's warmth and the sauce's creamy texture. It can be handled easily by inserting a stick into one end for a convenient street-food experience.
Ingredients
- 4 corn ears
- 1 lime quartered
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream or Mexican crema or lime crema for extra punch of lime flavor
- ½ cup cotija cheese finely crumbled
- ½ teaspoon chili powder
- cilantro chopped, for garnish
Instructions
- Heat an outdoor grill (or grill pan if made indoors) over medium heat. Place the corn directly on the grill, close the lid, and cook for 10 minutes, rotating every few minutes for an even char.
- Transfer the corn to a plate, and squeeze lime juice on top while it's still warm. Optional: stick a wooden stick in the end as a handle.
- In a small bowl, stir together the mayonnaise and sour cream. Then brush a thick layer all over each piece of corn.
- Sprinkle cotija cheese all over each piece, then sprinkle with chili powder and chopped cilantro. Serve immediately, while still warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 325mg | 14% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.