Elote Recipe (Authentic Mexican Street Corn)

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    256 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    Mexican

Elote Recipe (Authentic Mexican Street Corn)

Elote is grilled corn on the cob brushed with a creamy mixture of mayonnaise and sour cream, then coated with crumbled cotija cheese and dusted with chili powder. Fresh lime juice adds brightness, and chopped cilantro offers herbal notes. The grilling imparts a smoky char that enhances the sweet corn flavor. This traditional Mexican street food is served warm for best texture and taste.

Description

This authentic Mexican Elote recipe uses fresh corn grilled over medium heat until it develops a slight char for smoky flavor. While still warm, the corn is brushed with a thick sauce made from mayonnaise and sour cream or cream alternatives like Mexican crema for tang. It is then generously sprinkled with cotija cheese, a salty crumbly cheese that contrasts with the creamy coating.

Chili powder adds a mild spice layer, complemented by freshly squeezed lime juice for acidity and chopped cilantro for a fresh finish. The combination of smoky, creamy, savory, spicy, and acidic elements creates a balanced flavor profile typical of Mexican street corn.

Elote is served immediately to maintain the corn's warmth and the sauce's creamy texture. It can be handled easily by inserting a stick into one end for a convenient street-food experience.

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Ingredients

Servings
  • 4 corn ears
  • 1 lime quartered
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream or Mexican crema or lime crema for extra punch of lime flavor
  • ½ cup cotija cheese finely crumbled
  • ½ teaspoon chili powder
  • cilantro chopped, for garnish

Instructions

  1. Heat an outdoor grill (or grill pan if made indoors) over medium heat. Place the corn directly on the grill, close the lid, and cook for 10 minutes, rotating every few minutes for an even char.
  2. Transfer the corn to a plate, and squeeze lime juice on top while it's still warm. Optional: stick a wooden stick in the end as a handle.
  3. In a small bowl, stir together the mayonnaise and sour cream. Then brush a thick layer all over each piece of corn.
  4. Sprinkle cotija cheese all over each piece, then sprinkle with chili powder and chopped cilantro. Serve immediately, while still warm.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 4g (20%) Trans Fat 0.03g (2%) Cholesterol 31mg (10%) Sodium 325mg (14%) Potassium 297mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 429IU (9%) Vitamin C 11mg (12%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 31mg 10%
Sodium 325mg 14%
Potassium 297mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 429IU 9%
Vitamin C 11mg 12%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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