Elphaba Wicked Cupcakes
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Elphaba Wicked Cupcakes
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Vibrant green and black Wicked movie cupcakes with homemade witch hats on top!
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Ingredients
Witch hats:
- 200 g black candy melts
- 12 Oreo Halves with the filling scraped off (or you can use Oreo thins)
- 12 Mini Ice cream cones (or you can cut the ends off of full-sized cones using a serrated knife)
Cupcakes:
- 190 g softened butter
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 3 Medium eggs
- 190 g self-raising flour
- black food colouring (as much as needed to get your desired shade)
Frosting:
- 120 g softened butter
- 500 g icing sugar
- 3 Tablespoons milk
- 1 Teaspoon vanilla extract
- Lime green food colouring
Instructions
Witch hats:
- Line a tray with baking paper.
- Melt the candy melts in a saucepan or heatproof bowl.
- Dip an Oreo half into the candy melts then place it onto your tray. Then dip a mini ice cream cone into the candy melts and place it directly on top of the Oreo. Repeat until you have 12 witch hats.
- Place your witch hats in the fridge for 30 minutes until the candy melts have hardened then gently peel them off the baking paper.
Cupcakes:
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake or muffin tin with 12 black cupcake cases.
- In a large bowl, cream together the butter and sugar until soft and fluffy then stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter. Stir in the black food colouring.
- Divide the batter between your 12 cases and bake for 20-25 minutes until a toothpick through the middle comes out clean. Then transfer them to a wire rack to cool.
Frosting:
- Add the butter to a bowl. Stir in half of the icing sugar and half of the milk. Once that's smooth, add the rest and mix well.
- Stir the vanilla extract and lime green food colouring into the frosting then transfer it to a piping bag fitted with your favourite nozzle.
- Pipe some frosting onto each cupcake and top with an edible witch hat.
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
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Serving
1cupcake
Calories
555kcal
(28%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
35mg
(12%)
Sodium
35mg
(1%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 555kcal | 28% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 35mg | 1% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
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