Embutido Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
10 people
-
Calories
447 kcal
-
Course
Main Course
-
Cuisine
Filipino
Embutido Recipe
Report
This is a recipe for Noche Buena Pork Embutido.
Share:
Ingredients
- 2 lbs. ground pork
- 1/2 cup pickle relish sweet
- ¼ cup Liquid seasoning Knorr brand
- 2 pieces egg
- 1 cup cheddar cheese grated
- 1 piece red bell pepper minced
- 1 cup raisins
- 1 cup carrot minced
- 1 cup onion minced
- 2 teaspoons salt
- 1 teaspoon black pepper ground
- 2 cups bread crumbs
Instructions
- In a large bowl, combine all the ingredients except for the water. Mix altogether until well blended.
- Wrap the mixture using aluminum foil. Cut a piece of aluminum foil to 12x8 inches. Lay it flat on a table. The shiny part of the foil should face down. Scoop 1 cup of mixture and place it on the middle top part of the foil. Mold into a cylinder. Roll the foil from top to bottom. Secure both ends of the foil. Perform this step until the mixture is consumed.
- Boil water in a pot. Arrange the wrapped embutido in a steamer. Steam for 1 hour.
- Remove from the steamer. Let it cool down. Refrigerate for at least 3 hours. Slice into serving pieces.
- Transfer to a serving plate. Share and enjoy!
Notes
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
77mg
(26%)
Sodium
1181mg
(49%)
Potassium
535mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2780IU
(56%)
Vitamin C
18.6mg
(21%)
Calcium
147mg
(15%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 77mg | 26% |
| Sodium | 1181mg | 49% |
| Potassium | 535mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2780IU | 56% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 147mg | 15% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
