Emmental Soda Bread
User Reviews
5.0
6 reviews
Excellent
Emmental Soda Bread
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A lovely nutty cheesy loaf perfect as an accompaniment to soup or cold food.
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Ingredients
- 250 g plain flour
- 250 g Wholemeal Strong Flour I used Marriages Very Strong
- 220 g Emmental grated
- 20 g Grana Padano grated
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp English mustard powder
- 1 tsp salt
- 400 ml Cider Apple or Pear
Instructions
- Pre-heat oven to 190°C.
- Mix the flours, bicarbonate of soda, baking powder, mustard powder and salt together.
- Mix in the grated cheeses.
- Add the cider and bring the mixture together with a fork to form a dough.
- Tip out onto a well floured work surface and knead for a minute
- Shape into a dome, flour the surface and cut a deep cross into the top.
- Bake for 40 minutes or until the base sounds hollow when knocked.
- Place loaf on a wire rack to cool.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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