Enchilada Pie
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
6 people
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Calories
562 kcal
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Course
Main Course
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Cuisine
Tex-Mex, Mexican-American Fusion
Enchilada Pie
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Enchilada Pie is layers of seasoned ground beef, veggies, beans, cheese, enchilada sauce, and corn tortillas; all baked together until perfectly cheesy and golden. This casserole recipe is an easy twist on enchiladas without the hassle of rolling!
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Ingredients
Enchilada sauce
- ¼ cup olive oil
- 2 Tablespoons flour
- 3 Tablespoons chili powder
- 1 (15 ounce) tomato sauce canned
- 1 ½ cups vegetable stock
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt to taste
- black pepper to taste
Filling
- 1 pound ground beef lean
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- ½ white onion diced, medium
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 black beans 15 ounce drained, canned
- 6 corn tortillas six-inch size
- 6 corn tortillas six-inch size
- 2 cups pepper jack cheese shredded
- 1 cup Monterey jack cheese shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 9x13-inch baking dish by spraying it with non-stick cooking spray. Set aside.
Enchilada sauce
- In a medium-sized skillet, add ¼ cup olive oil, 2 Tablespoons Flour, and 3 Tablespoons Chili Powder. Whisk until it starts to brown and is fragrant.
- Slowly whisk in 1 (15 ounce) can tomato sauce, 1 teaspoon cumin, 1 ½ cups vegetable stock, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Whisk until it starts to thicken.
- Remove from heat and season with salt and pepper to taste, set aside.
Filling
- Heat a large skillet over medium-high heat, add 1 pound lean ground beef, and season it with 1 teaspoon salt and 1 teaspoon ground pepper. Cook the ground beef until it is browned.
- To the skillet, add ½ medium white onion and 1 green bell pepper Cook until the onion is transparent. Add in 3 cloves garlic and 1 can black beans and cook for just about 2-3 minutes, stirring well.
- Remove the beef and vegetable mixture from heat.
- In a medium bowl, mix together the 2 cups shredded pepper jack cheese and 1 cup shredded Monterey jack cheese.
- To the prepared baking dish, pour a little of the enchilada sauce in the bottom, about ¼ cup. Line the bottom of the pan with 6 six-inch corn tortillashey will slightly overlap.
- Add half of the beef mixture in an even layer on top of the tortillas, and spread half of the cheese mixture on top of the meat.
- Place another layer of 6 six-inch corn tortillas over the top of the cheese. Pour half of the enchilada sauce evenly over the tortillas.
- Spread the remaining beef mixture over the tortillas and the remaining enchilada sauce over the beef. Sprinkle the rest of the cheese over the whole dish.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 15-20 minutes or until the cheese begins to brown and bubble.
- Remove the enchilada pie from the oven and let it rest at room temperature for about 10 minutes before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
562kcal
(28%)
Carbohydrates
35g
(12%)
Protein
35g
(70%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.3g
(15%)
Cholesterol
97mg
(32%)
Sodium
1462mg
(61%)
Potassium
779mg
(17%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
2154IU
(43%)
Vitamin C
22mg
(24%)
Calcium
507mg
(51%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 562kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 35g | 70% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 97mg | 32% |
| Sodium | 1462mg | 61% |
| Potassium | 779mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 2154IU | 43% |
| Vitamin C | 22mg | 24% |
| Calcium | 507mg | 51% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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