Enchilada Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
1 jar
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Calories
215 kcal
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Course
Main Course, Condiments
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Cuisine
Mexican
Enchilada Sauce
Description
The sauce starts by heating vegetable oil and stirring in flour to make a roux, which thickens the sauce and removes raw flour taste. A blend of chili powder, garlic powder, oregano, cumin, and salt is added to develop the characteristic enchilada flavor. Gradually pouring in chicken broth while whisking prevents lumps and achieves a smooth consistency. Simmering for about 15 minutes ensures the sauce thickens enough to coat the back of a spoon, indicating the right texture for baking with tortillas.
This enchilada sauce is versatile; it can be poured over baked enchiladas, used as a flavorful dip, or a dressing for nachos, tacos, or quesadillas. Adding half a cup of heavy cream softens the spice and adds creaminess, ideal for dips.
The sauce stores well for up to four days refrigerated or can be frozen for a few months, making it convenient for advance preparation.
Ingredients
- 2 tablespoons vegetable oil
- 4 tablespoons all-purpose flour
- 3 tablespoons chili powder we prefer Gebhardt's
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon cumin
- 2 cups chicken broth
Instructions
- Add oil to a pot and heat on medium heat. Pour in flour and create a roux by whisking them together for 1-2 minutes.
- Add chili powder, garlic powder, salt, cumin, and oregano and mix until clumpy.
- Pour in chicken broth, whisking the entire time until there are no more clumps. Heat for about 15 minutes or until the sauce is thickened. The sauce is thick enough when it coats the back of a wooden spoon well.
Notes
- For a creamier texture ideal for dips or nachos, whisk in ½ cup heavy cream after cooking.
- Store the sauce refrigerated in a sealed jar for up to 4 days or freeze for 2 to 3 months without losing flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1jar
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 3303mg | 138% |
| Potassium | 627mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 7147IU | 143% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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