Enchilada Sauce Recipe

Name: Enchilada Sauce Recipe
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2 cups
Ingredients: 1 tbsp olive oil; 1 large garlic clove, grated; 4 oz tomato paste; 2 cups low-sodium chicken stock; 1 tbsp chili powder; 1/4 tsp chipotle chili powder; 1/2 tsp dried oregano; 1/8 tsp ground coriander; 1/4 tsp garlic powder; 1/2 tsp ground cumin; 1 tbsp apple cider vinegar; 1/2 tsp sugar; 3/4 tsp kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings
2 cups
Calories
167 kcal
Course
Side Dish
Cuisine
Mexican

Enchilada Sauce Recipe

Amy Matthews

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With just a few staple pantry ingredients and 15 minutes of your time, you can whip up an Enchilada Sauce Recipeinfinitely better than anything you'll find at the grocery store. Our version is tangy, smoky, and slightly sweet with just a touch of heat. Perfect on enchiladas, tacos, or quick tex-mex inspired pastas.

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Ingredients

Servings

1 tbsp olive oil
1 large garlic clove, grated
4 oz tomato paste
2 cups low-sodium chicken stock
1 tbsp chili powder
1/4 tsp chipotle chili powder
1/2 tsp dried oregano
1/8 tsp ground coriander
1/4 tsp garlic powder
1/2 tsp ground cumin
1 tbsp apple cider vinegar
1/2 tsp sugar
3/4 tsp kosher salt

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Instructions

Heat a medium-low saucepan to a medium heat. Add oil and garlic. Sweat until slightly softened, about 1-2 minutes.
Add tomato paste, cook 1 minute. Whisk in chicken stock, chili powder, chipotle powder, oregano, coriander, garlic powder, apple cider vinegar, sugar, and 3/4 teaspoon salt.
Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes until thickened. Season to taste with salt and pepper.

Nutrition Information

Show Details

Serving 1cup Calories 167kcal (8%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 1462mg (61%) Potassium 882mg (25%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2131IU (43%) Vitamin C 13mg (14%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving	1cup
Calories	167kcal	8%
Carbohydrates	17g	6%
Protein	8g	16%
Fat	9g	14%
Saturated Fat	2g	10%
Sodium	1462mg	61%
Potassium	882mg	19%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	2131IU	43%
Vitamin C	13mg	14%
Calcium	51mg	5%
Iron	3mg	17%