Enchilada Stuffed Mushrooms
User Reviews
5.0
132 reviews
Excellent
Enchilada Stuffed Mushrooms
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Enchilada Stuffed Mushrooms are low carb, cheesy bites of enchilada heaven! Ready to eat in about 30 minutes.
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Ingredients
- 20-24 baby bella mushrooms
- 6 oz. cream cheese softened
- 1/4 cup parmigianno regianno cheese grated
- 1 teaspoon taco seasoning
- 1 green onion sliced {white and green parts}
- 1 cup cheddar cheese grated, divided
- salt & pepper to taste
- 1 cup Red Enchilada Sauce
any desired toppings:
- sour cream
- salsa
- cilantro etc.
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Instructions
- Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
- Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
- In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt, and pepper.
- Spoon filling into cleaned mushrooms.
- Pour enchilada sauce over top.
- Sprinkle with remaining 1/4 cup cheddar cheese.
- Bake 20 minutes until browned and bubbly. Serve hot
Nutrition Information
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Calories
66kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
188mg
(8%)
Potassium
106mg
(3%)
Sugar
1g
(2%)
Vitamin A
265IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
67mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20mushrooms
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 188mg | 8% |
| Potassium | 106mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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