Enfrijoladas Recipe
User Reviews
4.8
78 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
20 mins
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Servings
2
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Calories
838 kcal
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Course
Main Course
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Cuisine
Vegetarian
Enfrijoladas Recipe
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Enfrijoladas is a wildly versatile dish that is quick, easy, and will always be there for you.
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Ingredients
- 2 cups black beans (or pinto)
- 3 chipotles in adobo
- 2 garlic cloves
- 1/2 teaspoon salt
- 1 cup stock (or water)
- 8 corn tortillas
- 3-4 tablespoons finely chopped onion
- Monterey jack cheese
- 1 avocado (optional)
- cilantro (optional)
- crema (optional)
Instructions
- Add the beans, garlic, chipotles and salt to a blender and puree until smooth. Add stock (or water) until the puree has the consistency of a thick soup. Taste for seasoning and heat level.
- Warm the corn tortillas in the oven or microwave. Place a big dollop of bean puree on a plate. Dredge one side of a tortilla in the bean puree. Flip the tortilla and fill with onion and cheese. Roll tight and place in a baking dish seam side down (add some puree to the baking dish to prevent sticking).
- Continue rolling all of the tortillas -- this batch was enough for 8 rolled tortillas.
- Cover the tortillas in the baking dish with the remaining bean puree. Bake at 425F for 8-10 minutes or until the cheese has melted.
- Serve immediately and top with your choice of avocado, cheese, cilantro and Crema.
Notes
- You can add chicken or chorizo to the inside of the tortillas to make them even heartier.
- If you are using canned beans I would probably drain and rinse the beans first and rely on the chipotles and garlic to flavor them. If you do rinse them you'll need to add salt to taste.
- Anchos or Chile de Arbols can be used in place of the Chipotles.
Nutrition Information
Show Details
Calories
838kcal
(42%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 838 kcal
% Daily Value*
| Calories | 838kcal | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
78 reviews
Excellent
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