Ginisang Ampalaya

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5.0

9 reviews
Excellent

Ginisang Ampalaya

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 pieces ampalaya cleaned and cut into thin slices
  • 1 tbsp garlic minced
  • 1/2 tsp ground black pepper
  • salt to taste
  • 2 raw eggs
  • 18 ounces luke warm water
  • 1 tomato sliced
  • 1 onion sliced
  • 3 tbsp cooking oil
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Instructions

  1. Place the ampalaya in a large bowl
  2. Add salt and lukewarm water then leave for 5 minutes
  3. Place the ampalaya in a cheesecloth then squeeze tightly until all liquid drips
  4. Heat the pan and place the cooking oil
  5. Saute the garlic, onion, and tomato
  6. Add the ampalaya mix well with the other ingredients
  7. Put-in salt and pepper to taste
  8. Beat the eggs and pour over the ampalaya then let the eggs cook partially
  9. Mix the egg with the other ingredients
  10. Serve hot. Share and Enjoy!

Nutrition Information

Show Details
Serving 4g Calories 152kcal (8%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 82mg (27%) Sodium 37mg (2%) Potassium 292mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 596IU (12%) Vitamin C 46mg (51%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 152 kcal

% Daily Value*

Serving 4g
Calories 152kcal 8%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 37mg 2%
Potassium 292mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 596IU 12%
Vitamin C 46mg 51%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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