English Muffins From Scratch
User Reviews
4.9
177 reviews
Excellent
English Muffins From Scratch
Report
Making your own English Muffins From Scratch is easier than you’d think and sooo tasty without sacrificing any of the nooks or crannies!
Share:
Ingredients
- 1 3/4 cups lukewarm milk
- 2 1/4 tsp active yeast or 1 package of active yeast, 10 g
- 3 Tbsp unsalted butter softened
- 1 1/4 tsp fine ground salt 9 g
- 2 Tbsp sugar 27 g
- 1 large egg
- 4 1/2 cups all purpose flour 590 g
- Olive oil for bowl and hands
- Cornmeal for pans
Instructions
- Place milk in the bowl of your stand mixer fitted with the paddle attachment and sprinkle yeast over top. Let sit for 10 minutes to activate and then add the butter, salt, sugar, egg, and flour.
- Mix on low until the flour is incorporated and then switch to medium and beat for 5 minutes. The dough will be very soft and sticky.
- Oil a large bowl and then scrape dough out into it, cover, and let rise for about 2 hours.
- Oil your hands (to prevent the dough from sticking) pinch pieces of dough off (2 oz, if you have a kitchen scale or about the size of the center of your palm), form a ball, and place on a (cooled) griddle pan or in a large saute pan that is generously dusted with cornmeal.
- Put the remainder on a baking sheet dusted with cornmeal, or if you have another large saute pan, prep a second pan.
- Let rest for 20 minutes.
- Turn burner to medium low and cook until golden brown, about 10 -12 minutes on the first side and 8-10 min on the second side. (If they brown too quickly, reduce the heat.)
- Heat 2nd pan and cook or carefully transfer the rest from the baking sheet so as not to deflate them and cook until done.
- Let cool completely on a rack before splitting open with a fork.
Equipments used:
Notes
- English Muffins will keep at room temp for 2-3 days, in the fridge for 2 weeks, and frozen for 3 months.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
261mg
(11%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
124IU
(2%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 261mg | 11% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 124IU | 2% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
177 reviews
Excellent
Other Recipes
You'll Also Love
