Pumpkin Spice Bark
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Pumpkin Spice Bark
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Pumpkin Spice Bark is the perfect Autumn treat to serve around Halloween or Thanksgiving. Made with white chocolate, pumpkin spice, and delicious caramel.
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Ingredients
- 6 chewy caramel squares , unwrapped and melted
- 3 tablespoons pumpkin puree (Recipe)
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon pumpkin pie spice
- 12 ounces white chocolate disks , melted
- 2 tablespoons Graham cracker crumbs
- 2 tablespoons coarse sanding sugar
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Combine melted caramels, pumpkin purée, vanilla bean paste, and pumpkin spice until smooth.
- Add in the vanilla bean seeds and pumpkin pie spice and stir until smooth.
- Add white chocolate to the baking sheet and spread it into a large rectangle, about 10x14 inches.
- Add the pumpkin mixture evenly, top with graham cracker crumbs and swirl gently with a toothpick or butter knife.
- Top with coarse sanding sugar evenly, then refrigerate for 10 minutes to harden before breaking into pieces.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
49mg
(2%)
Potassium
103mg
(3%)
Fiber
0.2g
(1%)
Sugar
23g
(46%)
Vitamin A
594IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
66mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 49mg | 2% |
| Potassium | 103mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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