Enoki Mushrooms with Garlic & Scallion Sauce

User Reviews

4.9

120 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    112 kcal

  • Cuisine

    Chinese

Enoki Mushrooms with Garlic & Scallion Sauce

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”

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Ingredients

Servings
  • 14 ounces enoki mushrooms (400g)
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 3 tablespoons light soy sauce
  • ½ teaspoon sugar
  • 1 scallion (finely chopped)
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Instructions

  1. Be gentle when handling these enoki mushrooms. Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.
  2. Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.
  3. In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds (no need to brown the garlic). Now add the light soy sauce, sugar, and scallions. Bring the sauce to a boil, and turn off the heat. Don’t overcook the garlic and scallions--we want that fresh and sweet taste! Slowly pour the sauce over the enoki mushrooms, and serve.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 758mg (32%) Potassium 385mg (11%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 1.1mg (1%) Calcium 5mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 758mg 32%
Potassium 385mg 8%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 1.1mg 1%
Calcium 5mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

120 reviews
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