Ensalada Chilena (Chilean Salad)

Name: Ensalada Chilena (Chilean Salad)
Prep time: 10 min
Total time: 10 min
Yield: 2 people
Ingredients: 3 tomatoes; 1 onion; ½ bunch cilantro; 1 tablespoon olive oil; salt; freshly ground black pepper

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5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 people
Course
Salad
Cuisine
South American, Chilean, Vegan

Ensalada Chilena (Chilean Salad)

Heidi Matthews

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Ensalada chilena (Chilean Salad) is a very traditional Chilean salad that is prepared with very thinly sliced onion, tomato wedges, and cilantro. It is often served on grilled meats, fish or humitas.

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Ingredients

Servings

3 tomatoes
1 onion
½ bunch cilantro , chopped
1 tablespoon olive oil
salt
freshly ground black pepper

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Instructions

Peel the tomatoes. You can peel them more easily by immersing them in hot water for a minute.
Cut into wedges and arrange on a plate
Thinly cut the onion. Immerse in hot water for 5 minutes, then drain.
Add the onion to the tomatoes and sprinkle with chopped cilantro.
Spray a little olive oil, sprinkle salt and crushed black pepper.
Mix and serve.