Ensalada de Molondrones [Video + Recipe] Okra Salad
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Ensalada de Molondrones [Video + Recipe] Okra Salad
															
																
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													Okra fans rejoice, this Ensalada de molondrones is an easy easy-to-prepare and very healthful okra salad.
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                                Ingredients
- 3 tablespoons fruit vinegar divided (apple cider vinegar works well)
 - 1¼ tablespoon salt (or more, to taste), divided
 - 4 cup okra cut into 1-inch [2.5 cm] slices
 - 2 tablespoons olive oil
 - 1 prig parsley minced
 - 1 bell pepper minced
 - 1 large red onion minced
 - ¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)
 
Instructions
1. Prepare water
- In a medium or large saucepan, add 1½ quart [1½ liter] of water. Add half of the vinegar and a tablespoon of salt.
 
2. Boiling okra
- Boil the okra over medium heat until they are cooked throughout but still firm enough to maintain its shape (about 12 minutes).
 
3. Cooling
- When the okra is cooked remove it from the heat and discard the water. Let it cool down to room temperature.
 
3. Making salad
- Mix half the okra, oil, parsley, bell pepper, and onion. Season with salt and pepper to taste.Set aside to rest for about 10 minutes.
 
5. Serving
- Serve the salad at room temperature, or refrigerate to serve later (some people prefer it chilled).
 
Notes
- Adding lime juice to the boiling water will cut down on the sliminess typical of okra. Don't skip that.
 
Nutrition Information
Show Details
																							
												Calories  
												77kcal
																									(4%)
																																			
												Carbohydrates  
												8g
																									(3%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												491mg
																									(20%)
																																			
												Potassium  
												269mg
																									(8%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												1099IU
																									(22%)
																																			
												Vitamin C  
												42mg
																									(47%)
																																			
												Calcium  
												61mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% | 
| Carbohydrates | 8g | 3% | 
| Protein | 2g | 4% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 491mg | 20% | 
| Potassium | 269mg | 6% | 
| Fiber | 3g | 12% | 
| Sugar | 3g | 6% | 
| Vitamin A | 1099IU | 22% | 
| Vitamin C | 42mg | 47% | 
| Calcium | 61mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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