Ensalada de Molondrones [Video + Recipe] Okra Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    77 kcal

  • Course

    Salad

  • Cuisine

    Dominican

Ensalada de Molondrones [Video + Recipe] Okra Salad

Okra fans rejoice, this Ensalada de molondrones is an easy easy-to-prepare and very healthful okra salad.

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Ingredients

Servings
  • 3 tablespoons fruit vinegar divided (apple cider vinegar works well)
  • tablespoon salt (or more, to taste), divided
  • 4 cup okra cut into 1-inch [2.5 cm] slices
  • 2 tablespoons olive oil
  • 1 prig parsley minced
  • 1 bell pepper minced
  • 1 large red onion minced
  • ¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)
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Instructions

1. Prepare water

  1. In a medium or large saucepan, add 1½ quart [1½ liter] of water. Add half of the vinegar and a tablespoon of salt.

2. Boiling okra

  1. Boil the okra over medium heat until they are cooked throughout but still firm enough to maintain its shape (about 12 minutes).

3. Cooling

  1. When the okra is cooked remove it from the heat and discard the water. Let it cool down to room temperature.

3. Making salad

  1. Mix half the okra, oil, parsley, bell pepper, and onion. Season with salt and pepper to taste.Set aside to rest for about 10 minutes.

5. Serving

  1. Serve the salad at room temperature, or refrigerate to serve later (some people prefer it chilled).

Notes

  • Adding lime juice to the boiling water will cut down on the sliminess typical of okra. Don't skip that. 

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 491mg (20%) Potassium 269mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1099IU (22%) Vitamin C 42mg (47%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 491mg 20%
Potassium 269mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1099IU 22%
Vitamin C 42mg 47%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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