Epic Chicken Tacos
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Epic Chicken Tacos
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It doesn't get better than a delicious chicken taco for dinner, and today I'm sharing 12 recipes you can make on any busy weeknight.
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Ingredients
Slow Cooker Salsa Verde Chicken Tacos
- 2 lbs chicken breast boneless, skinless
- 1 cup salsa verde
- ½ cup honey
- ½ cup lime juice
- 2 tablespoons taco seasoning
- 8 taco shells
- 1 ½ cups Monterey jack cheese shredded
- 1 ½ cups romaine lettuce shredded
- Pico de Gallo
- 1 avocado pitted, peeled, and diced
Instructions
- Put the chicken breasts in a slow cooker and top with salsa verde, honey, lime juice, and taco seasoning.
- Cover and cook on high for 4 to 5 hours or on low for 8 hours, or until the meat separates easily with a fork.
- Transfer the chicken breasts to the cutting board and use two forks to shred the meat. Return the shredded chicken to the slow cooker, cover, and cook for an additional 30 minutes to allow the meat to absorb the sauce and seasonings.
- Using tongs, transfer the chicken to a serving platter, leaving the excess liquid in the slow cooker.
- Stuff each taco shell with chicken and top with cheese, lettuce, pico de gallo, and avocado
Nutrition Information
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Serving
2 tacos
Calories
538kcal
(27%)
Carbohydrates
57g
(19%)
Protein
50g
(100%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
145mg
(48%)
Sodium
850mg
(35%)
Potassium
1067mg
(23%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
558IU
(11%)
Vitamin C
15mg
(17%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Serving | 2 tacos | |
| Calories | 538kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 50g | 100% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 850mg | 35% |
| Potassium | 1067mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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