Espresso Coffee Brownies
User Reviews
5
3 reviews
Excellent
Espresso Coffee Brownies
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These 1-bowl Espresso Brownies are what dessert dreams are made of - Spongy, fudgy and loaded with delicious and indulgent chocolate and coffee flavour!
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Ingredients
- 160 g butter unsalted
- 150 g dark chocolate chopped into chunks, 70% cacao
- 60 g espresso coffee or about 2+½ tablespoon espresso powder, ground
- 210 g caster sugar
- 3 tablespoon maple syrup organic
- 1 teaspoon vanilla extract
- 3 egg large, free-range
- 100 g all-purpose flour
- 50 g cocoa powder Dutch-processed, unsweetened
- sea salt flake form, pinch
Instructions
- Preheat the oven to 175°C/350°F. Spray with oil a 8inch square pan and line with parchment paper. Set the oven rack onto the middle shelf.
- In a large microwave-safe bowl, fold in the butter and dark chocolate. Cover the bowl and microwave for 30 seconds, stir the ingredients, then melt for another 30 seconds, until fully smooth and combined.
- Stir the sugar and ground espresso coffee into the bowl wioththe butter and chocolate. Then add the vanilla extract and maple syrup. Whisk to combine all the ingredients.
- Stir in the eggs, one at a time, wait until each egg is fully incorporated before adding the next one.
- Add in the flour, cocoa powder and a pinch of salt, and stir until all the ingredients are JUST combined. Make sure to not overmix the batter!
- Transfer the mixture into the prepared pan and spread it evenly, levelling out the top.
- Bake for 30-35 minutes (see notes), then insert a toothpick into the centre of the pan. If it comes out very wet, the brownies are not done, if it's just slightly wet, the brownies are done.
- Remove the espresso brownies from the oven and allow them to cool on a wire rack, then cut them into squares and serve.
- Store leftover brownies in an airtight container for up to 3 days.
Notes
- If you like super fudgy brownies, take them out of the oven after 32-33 minutes. For regular fudgy brownies, it will be safe to take them out after 35-36 minutes.
- Ovens work all differently, so to be extra safe, check the brownies with a toothpick after 30 minutes. If the toothpick comes out super wet you want to wait for 5 minutes extra, if it comes slightly wet, you can take them out.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
93mg
(31%)
Sodium
28mg
(1%)
Potassium
255mg
(5%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
530IU
(11%)
Calcium
41mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 93mg | 31% |
| Sodium | 28mg | 1% |
| Potassium | 255mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 530IU | 11% |
| Calcium | 41mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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