Espresso Granita Affogato
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Espresso Granita Affogato
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup hot espresso or strongly-brewed coffee
- 2 tablespoons sugar
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Instructions
- Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid.
- Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals.
- Serving: Spoon the crystals into four goblets and pour a bit of liquor over each.
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