Espresso Ice Cream

User Reviews

4.7

9 reviews
Excellent
  • Total Time

    9 hrs

  • Servings

    1 quart

  • Calories

    2328 kcal

  • Course

    Dessert

  • Cuisine

    American

Espresso Ice Cream

A rich and delicious homemade ice cream

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Ingredients

Servings
  • cups whole milk
  • ¾ cup granulated sugar
  • cups whole bold-roast coffee beans
  • Pinch of salt
  • cups heavy cream
  • 5 large egg yolks
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon finely ground espresso
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Instructions

  1. 1. Warm the milk, sugar, whole coffee beans, salt, and ½ cup of the cream in a medium saucepan. Once the mixture is warm, cover, remove from the heat, and let steep at room temperature for 1 hour.
  2. 2. Rewarm the coffee-infused milk mixture. Pour the remaining 1 cup cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm coffee mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
  3. 3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula (and registers 170 degrees F on an instant-read thermometer). Pour the custard through the strainer and stir it into the cream. Press on the coffee beans in the strainer to extract as much of the coffee flavor as possible, then discard the beans. Mix in the vanilla and the finely ground espresso and stir until cool over an ice bath.
  4. 4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.

Notes

  • Nutritional values are based on the whole recipe

Nutrition Information

Show Details
Calories 2328kcal (116%) Carbohydrates 181g (60%) Protein 33g (66%) Fat 167g (257%) Saturated Fat 97g (485%) Cholesterol 1502mg (501%) Sodium 366mg (15%) Potassium 848mg (24%) Sugar 169g (338%) Vitamin A 7140IU (143%) Vitamin C 2.1mg (2%) Calcium 762mg (76%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 1quart

Amount Per Serving

Calories 2328 kcal

% Daily Value*

Calories 2328kcal 116%
Carbohydrates 181g 60%
Protein 33g 66%
Fat 167g 257%
Saturated Fat 97g 485%
Cholesterol 1502mg 501%
Sodium 366mg 15%
Potassium 848mg 18%
Sugar 169g 338%
Vitamin A 7140IU 143%
Vitamin C 2.1mg 2%
Calcium 762mg 76%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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