Espresso Keto Brownies
User Reviews
4.4
15 reviews
Good
Espresso Keto Brownies
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Grain-free espresso keto fudge brownies made with simple pantry ingredients.
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Ingredients
- 4 ounces baker's chocolate
- 1/2 cup butter or ghee or coconut milk
- 1 tsp vanilla extract pure
- 2/3 cup almond flour packed, superfine
- 1/2 cup granulated sweetener sugar-free
- 3 Tbsp instant espresso granules
- 1/4 tsp salt sea salt
- 2 egg large
Instructions
- Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
- Place the chocolate and butter in a small saucepan and heat over medium. Stir until melted then remove from the heat. Avoid bringing the mixture to a boil.
- Stir in the flour, sweetener, vanilla extract, espresso granules and sea salt.
- In a bowl, whisk up the eggs then add them to the brownie mixture and stir well. The batter will look very grainy and oily...this is normal!
- Transfer the brownie batter to the lined loaf pan and smooth into an even layer. It will look oily and you'll probably think it won't work out...don't worry, it will! Bake on the center rack of the preheated oven 18-20 minutes.
- When you pull the brownies out of the oven, they will have a substantial layer of grease on top...this is normal! Allow the brownies to cool and the butter will soak back in. Once completely cool, transfer the brownies to a cutting board. If desired, sprinkle with sugar-free confectioner's sugar and cocoa powder or more instant espresso granules. Cut and serve.
Nutrition Information
Show Details
Serving
1of 8
Calories
280kcal
(14%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
28g
(43%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8brownies
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 280kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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