Espresso Parfait with Chocolate-Caramel Sauce recipe
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
6 hrs
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Servings
8 servings
Espresso Parfait with Chocolate-Caramel Sauce recipe
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My Espresso Parfait with Chocolate Caramel Sauce recipe makes an eye-catching and palate-pleasing dessert of rich tastes and velvety texture.
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Ingredients
- 8 large egg yolks, at room temperature
- 1 cup (6 oz/170 g) bittersweet chocolate, very finely chopped
- 1 cup (8 oz/225 g) granulated sugar
- 1 cup (8 oz/225 g) granulated sugar
- ⅔ cup (5 fl oz/142 ml) water
- ½ cup (4 fl oz/120 ml) water
- ⅓ cup (1 ⅓ oz/37 g) espresso powder
- 1 cup (8 fl oz/240 ml) heavy whipping cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 1 cup (8 fl oz/240 ml) heavy whipping cream
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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