Espresso Parfait with Chocolate-Caramel Sauce recipe
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Additional Time
6 hrs
-
Servings
8 servings
Espresso Parfait with Chocolate-Caramel Sauce recipe
Report
My Espresso Parfait with Chocolate Caramel Sauce recipe makes an eye-catching and palate-pleasing dessert of rich tastes and velvety texture.
Share:
Ingredients
- 8 egg at room temperature, large yolks
- 1 cup bittersweet chocolate 6 oz/170 g, very finely chopped
- 1 cup granulated sugar
- 1 cup granulated sugar
- ⅔ cup water 5 fl oz/142 ml
- ½ cup water 4 fl oz/120 ml
- ⅓ cup espresso powder 1 ⅓ oz/37 g
- 1 cup heavy whipping cream 8 fl oz/240 ml
- 2 teaspoons vanilla extract pure
- 1 teaspoon salt
- 1 cup heavy whipping cream 8 fl oz/240 ml
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
Other Recipes
You'll Also Love
