Espresso Powder Recipe
User Reviews
5
Espresso Powder Recipe
Description
The Espresso Powder Recipe begins by preheating the oven to 200ºF and laying out whole espresso beans in a single layer on a baking sheet. The beans are baked for about one hour to dry out and lightly toast them, intensifying their flavor and removing moisture. Once cooled, the beans are ground in small batches with a coffee or spice grinder until a fine powder is achieved.
The resulting powder offers an intense espresso flavor that can be added to recipes such as chocolate cakes, cookies, or rubs where a deep coffee note is desired without adding liquid. It should be stored in an airtight container, preferably a small jar with a tight lid, and can keep fresh for up to six months.
Ingredients
- 1 cup espresso beans
Instructions
- Preheat oven to 200º F.
- Spread espresso beans in a single layer onto a baking sheet. Bake until lightly toasted and dried, about 1 hour. Remove from the oven and grind in batches in a coffee or spice grinder until finely ground.
- Pour into a container with a tight fitting lid, such as a small Mason jar or spice jar, and store for up to 6 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 3kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
