Espumilla

Name: Espumilla
Prep time: 30 min
Total time: 30 min
Yield: 6 people
Ingredients: 8 ripe guavas; 1 cup caster sugar; 1⅓ oz. egg whites; Arrope de mora; Grajeas; grated coconut; Potato masher; Stand mixer

User Reviews

0.0

0 reviews

Unrated

Prep Time
30 mins
Total Time
30 mins
Servings
6 people
Calories
132 kcal
Course
Dessert
Cuisine
Ecuadorian

Espumilla

Travis Saunders

Report

Espumilla is a traditional Ecuadorian dessert made from egg white and fruit pulp, with guava being the most commonly used fruit.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

8 ripe guavas
1 cup caster sugar
1⅓ oz. egg whites , about 2 to 3 egg whites

For serving

Arrope de mora , blackberry syrup
Grajeas , small balls or jelly vermicelli of all colors
grated coconut

Equipment

Potato masher
Stand mixer

Add to Shopping List

Instructions

Peel the guavas and remove the central part with the seeds.
Cut the pulp into pieces.
Place the pieces of guava pulp in a large bowl.
Add the sugar and mash together with a potato masher until smooth. The use of a blender is also possible.
Transfer the sweetened guava puree to the bowl of a stand mixer and add the egg whites.
Beat together for several minutes until a creamy and stiff consistency is obtained.
Serve the mousse immediately in cups or ice cream cones.
Garnish the top with arrope de mora (blackberry syrup), grajeas (small jelly balls or vermicelli of all colors) and shredded coconut.