Estofadong Baboy
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Estofadong Baboy
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This is a recipe for Filipino pork Estofado with pan-fried carrots and saba banana.
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Ingredients
- 2 1/2 lbs. pork sliced into cubes
- 2 saba banana sliced, medium ripe
- 5 tablespoons soy sauce
- 4 tablespoons white vinegar
- 1/4 cup brown sugar
- 6 cloves garlic crushed
- 1 teaspoon peppercorn crushed
- 2 cups beef broth
- 4 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine pork, crushed peppercorn, garlic, soy sauce, and vinegar in a bowl. Mix well. Marinate for at least 3 hours.
- Heat oil in a cooking pot.
- Once the oil becomes hot, pan fry the carrots for 45 seconds per side. Remove from the pot. Set aside.
- Pan fry the banana for 45 seconds per side. Remove from the pot. Set aside.
- Using the remaining oil, pan fry the marinated pork for around 1 to 1 1/2 minutes per side. Note: You may add more cooking oil if needed.
- Put the crushed garlic into the pot. Cook for 30 seconds. Note: This is the same ingredient used to marinate the pork.
- Pour-in the remaining marinade from the bowl and add beef broth. Let boil. Cover and cook in medium heat for 50 minutes to 1 hour, or until the pork becomes tender.
- Add brown sugar. Stir. Cook for 15 minutes.
- Add the pan fried carrots and bananas. Stir.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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