Etor
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 people
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Course
Side Dish, Main Course
Etor
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Etor (or otor) is a traditional yam purée (or sometimes plantain purée) from Ghana that is enriched with palm oil.
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Ingredients
- 4 yams
- 2 onion thinly sliced
- 4 tablespoons peanuts roasted
- 4 tablespoons palm oil
- 4 egg halved, hard-boiled
- 1 avocado (ripe)
- salt
- black pepper
Instructions
- Peel and boil the yams in salt water.
- Drain the yams and crush them roughly with the potato masher.
- Add the palm oil into a saucepan and heat.
- Sauté the onions until they are golden brown (caramelized).
- Pour ¾ of the onions back and the warm palm oil into the yam purée and mix to obtain a homogeneous mixture.
- Serve by garnishing with peanuts, the rest of the onions, the hard-boiled eggs and the avocado.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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