Everyday Shredded Pork and Avocado Burritos
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Course
Main Course
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Cuisine
Mexican
Everyday Shredded Pork and Avocado Burritos
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Everyday Shredded Pork and Avocado Burritos are simple and delicious, with a combination of tender pork, creamy mayo, avocado, and fresh vegetables.
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Ingredients
- 4-5 cups pork shredded; see recipe and notes
- 2 tablespoon neutral cooking oil generic cooking oil
- ¼ onion diced
- 1 jalapeno pepper diced; optional; see notes
- 2 cups lettuce diced or shredded
- 1 diced tomato
- 1 avocado mashed
- ½ cup mayonnaise
- 8-10 flour tortilla or as many needed
- salt to taste
Instructions
- First you will need 4-5 cups of my recipe for Everyday Shredded Pork. Click here for the recipe.
- In a medium cast-iron skillet or pan, heat the oil. When hot, add the shredded pork and cook on medium heat. Stir the meat occasionally until the meat starts to crisp up.
- Add onion and diced jalapeño (if using) and continue cooking for an additional 2 minutes, until fragrant. Taste and adjust salt if needed.
- Heat a comal or a griddle on medium heat. Place a flour tortilla on the comal and flip until warm and soft.
- Place the tortilla on a plate. Spread 1 ½ teaspoons of mayo on the tortilla and 1 ½ teaspoons of the mashed avocado on top of the mayo.
- Add 4-5 tablespoons (or as much as you want) of the prepared pork. Top with lettuce, tomato, and season with a sprinkle of salt.
- Fold your burritohttp://everydaylatina.com/everyday-shredded-pork-instant-pot-and-slow-cooker/. Repeat the process with as many burritos as you wish to make.
Notes
- My Everyday Shredded Pork is the key in these burritos. To speed up the prep time, you can plan ahead and cook the pork the night before or in the morning.
Kid-Friendly/Non-Spicy Tip: For my kids I add the onion but leave out the jalapeño. I sauté the meat with the onion and then separate a portion for them. Then I add the jalapeño to our portion and finish sautéing.
Leave out the jalapeño altogether if you prefer no spice.
- Leave out the jalapeño altogether if you prefer no spice.
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