Everything Bagel Casserole
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5.0
24 reviews
Excellent
Everything Bagel Casserole
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This Everything Bagel Casserole is the perfect brunch recipe. Bagel pieces soaked in eggs and milk for a delicious Made with feta, white cheddar cheese, sun dried tomatoes and basil. Vegetarian recipe.
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Ingredients
- 7 cups cubed everything bagels about 4 large bagels
- 8 large eggs
- 2 cups milk of choice I used cashew, see notes
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 cup sun dried tomatoes
- 4 ounces shredded medium white cheddar cheese 1 cup
- 4 ounces crumbled feta 1/2 cup
- 1/3 cup fresh basil chopped
Instructions
- Bake bagels if not dried out enough: Preheat oven to 300ºF and get large rimmed baking sheet out. Slice bagels in half; place on sheet and bake for 5 minutes. Remove from oven and let cool slightly. Place bagels on cutting board and use large serrated knife to cut into 3/4" cubes. Save any bagel seasoning that falls off to add to egg mixture later.
- In a large bowl whisk together eggs and milk; stir in grated cheddar cheese, feta, sun dried tomatoes and basil.
- Add 1/2 of the cubed bagels to greased baking dish and pour half of the egg mixture over bagels. Then add the remaining bagels and egg mixture. Press down into the mixture to ensure the bagels are covered. Cover dish with wrap or lid; refrigerate for at least 6 hours, up to 1 day in advance.
- Remove baking dish from fridge and press down mixture again if needed to make sure bagel tops are coated. Preheat oven to 350ºF.
- Bake breakfast strata for 40-50 minutes, until edges are golden. Allow dish to rest for 15-20 minutes before serving. Enjoy!
Notes
- MILK – Whole milk or half and half is traditionally used in strata. It will give it a little bit of a richer texture, but non-dairy milk (like cashew) will lighten it up a bit.
- BAKING DISH – I used a 2 quart casserole dish and my strata needed about 50 minutes. If using a large dish like a 9x13 size, your casserole may take less time.
Nutrition Information
Show Details
Serving
1/10th
Calories
229kcal
(11%)
Carbohydrates
23g
(8%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
174mg
(58%)
Sodium
535mg
(22%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 1/10th | |
| Calories | 229kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 174mg | 58% |
| Sodium | 535mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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