Overnight Everything Bagel Breakfast Casserole
User Reviews
4.9
24 reviews
Excellent
Overnight Everything Bagel Breakfast Casserole
Report
This easy make-ahead breakfast is loaded with delicious bites of everything bagels baked in a flavorful egg scramble with sausage, peppers, and a three-cheese combination.
Share:
Ingredients
- 6 everything bagels lightly toasted
- 8 large eggs
- 1 cup half and half
- Salt/Pepper to taste
- 2 tablespoons Dijon mustard
- 1/3 teaspoon cayenne pepper
- ½ cup parmesan shredded
- 1 cup grated cheddar divided
- 8 oz. cooked sausage links diced
- ½ bell pepper diced
- 8 oz. cream cheese
- 1 cup tater tots
- green onions to garnish
Add to Shopping List
Instructions
- Break the bagels into bite-sized pieces and place into a buttered 9x13 casserole dish.
- In a large bowl, crack the eggs. Add the half and half, mustard, cayenne pepper, and salt/pepper. Whisk briskly for 1 minute.
- Pour the egg mixture over the bagel pieces, try to cover each one.
- Add the Parmesan cheese and ½ cup cheddar cheese to the casserole dish. Use a spoon to gently toss the casserole mixture.
- Cut the cream cheese into 14 squares.
- Distribute the top of the casserole with the cream cheese, sausage, bell peppers, and tator tots.
- Top with the remaining half of cheddar cheese.
- Cover and refrigerate for 4 hours or overnight. The longer it sits, the better/moister it will be.
- Bake, covered, at 350 degrees for 40 minutes.
- Remove the cover and bake for 15 more minutes.
- Let cool for 10 minutes. Serve with coffee and enjoy!
Notes
- *Lightly toasted bagels are able to absorb the custard much better, but still have all of the flavor that fresh bagels have. Stale bagels can also be used but I prefer fresh and toasted!
Nutrition Information
Show Details
Calories
619kcal
(31%)
Carbohydrates
49g
(16%)
Protein
27g
(54%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
246mg
(82%)
Sodium
1061mg
(44%)
Potassium
373mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1210IU
(24%)
Vitamin C
11.1mg
(12%)
Calcium
276mg
(28%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 27g | 54% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 246mg | 82% |
| Sodium | 1061mg | 44% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 276mg | 28% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
