Lox Bagel - Smoked Salmon Bagel with Cream Cheese
User Reviews
0.0
0 reviews
Unrated
Lox Bagel - Smoked Salmon Bagel with Cream Cheese
Report
Lox Bagel or Smoked Salmon Bagel is a scrumptious, elegant, yet fuss-free breakfast and brunch option to serve to family and friends.
Share:
Ingredients
- 2 bagels
- 100 g smoked salmon
- 75 g full fat cream cheese
- lemon juice (few drops)
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon capers (finely chopped)
- 1 Persian cucumber
- ¼ cup sliced red onions or pickled red onions
- ¼ teaspoon freshly ground black pepper
- pinch of salt
Add to Shopping List
Instructions
- Slice the bagels in half horizontally and toast them lightly. While this step is optional, a crispy, golden-brown bagel is simply irresistible.
- In a small bowl, mix the cream cheese, chopped capers, lemon juice, and chopped dill. Save some of the dill and capers for garnishing.
- Spread a generous amount of cream cheese mixture on the cut sides of each bagel half.
- Place sliced cucumbers and smoked salmon slices on each bagel.
- Top the smoked salmon slices with red onions (or pickled red onions), capers, and dill leaves.
- Season the toppings with freshly ground black pepper and a pinch of salt according to your taste.
Equipments used:
Notes
- Use fresh, high-quality ingredients, especially the smoked salmon. It will make a significant difference in the overall flavor.
- Toast the bagels to your preferred level of crispiness. A slight toasting enhances the bagel's texture and flavor.
- Spread the full fat cream cheese generously but evenly to ensure each bite has a creamy balance.
- Smoked salmon bagels are best enjoyed freshly prepared. Assemble them just before serving to maintain the bagel's texture.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
61g
(20%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
49mg
(16%)
Sodium
1183mg
(49%)
Potassium
320mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
599IU
(12%)
Vitamin C
3mg
(3%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 1183mg | 49% |
| Potassium | 320mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Easy & Festive Smoked Salmon Lox Dip: Perfect for Holiday Parties & On-the-Go Snacking
American, International
0.0
(0 reviews)
