Everything Bagel Breakfast Casserole
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Everything Bagel Breakfast Casserole
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My Everything Bagel Breakfast Casserole is loaded with eggs, cheese, cherry tomatoes, everything bagels, and cream cheese. It's a savory, flavorful, and make-ahead dish perfect for brunch, entertaining, or meal prep.
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Ingredients
For the tomatoes
- 24 oz. cherry tomatoes
- 1-2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/8 tsp. black pepper
Bagels
- 5 everything bagels*, cut into bite sized pieces
For the casserole
- 8 large eggs
- 2 cups whole milk or half and half
- 1 - 1 1/2 cups gruyere, mozzarella, cheddar, jack, etc. grated use as much cheese as you'd like depeding on your cheesy preferences
- 1 Tbsp. Dijon mustard
- pinch cayenne
- pinch salt and pepper
- everything but the bagel seasoning
- 8 oz. full-fat cream cheese, cold, cut into cubes
- for finishing: green onions
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Instructions
- Preheat the oven to 400°F. Toss the cherry tomatoes on a baking sheet lined with foil with the olive oil salt and pepper and cook for ~25-30 minutes.
- *Bagels: You can use dry, day old bagels or toast the bagel pieces like this: Place bagels on a baking sheet and toast for 8-10 minutes at 400°F or until toasty. I typically put the tomatoes and bagels in at same time. Keep an eye on the bagels so they don’t get too toasty. Remove from oven and allow to cool a bit.
- Meanwhile, whisk together the eggs, cheese, milk, heavy cream, dijon, salt and pepper in a large bowl.
- Toss with the toasted bagels, sit 20 minutes, and stir occasionally.
- Add the roasted cherry tomatoes to the bagel mixture and stir to combine.
- Grease an oven-safe casserole dish or 9x13-inch pan and turn out the bagel mixture into the pan. Dot with cream cheese over the top and a sprinkle of everything but the bagel seasoning. Loosely cover with foil and bake at 375°F for 40-45 minutes foil on and 10 minutes foil off or until the center is set.
- Allow to cool for a few minutes. Garnish with more green onions and everything but the bagel seasoning and serve. YUM!
Notes
- Cool completely and store in the fridge for 3-4 days. Reheat in the microwave until warmed through.
Nutrition Information
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Serving
1serving
Calories
274kcal
(14%)
Carbohydrates
7g
(2%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
199mg
(66%)
Sodium
503mg
(21%)
Potassium
326mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1121IU
(22%)
Vitamin C
16mg
(18%)
Calcium
313mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 274kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 199mg | 66% |
| Sodium | 503mg | 21% |
| Potassium | 326mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1121IU | 22% |
| Vitamin C | 16mg | 18% |
| Calcium | 313mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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