Everything Bagel Rice Bowl
User Reviews
4.9
14 reviews
Excellent
Everything Bagel Rice Bowl
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On those days you don't want to spend much time in the kitchen, make this earthy, vibrant, Everything Bagel Rice Bowl. It's no fuss, no muss, and so ridiculously yummy you'll go in for seconds.
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Ingredients
- 1 1/3 cup water $0.00
- 1 cup long grain rice $0.30, rinsed until water runs clear
- 5 Tbsp butter $0.75, salted, divided
- 1/2 tsp salt $0.01
- 1 yellow onion $0.41, small dice
- 2 cloves garlic $0.24, minced
- 8 oz spinach $1.30, fresh
- 2 large egg $0.92
- 1 tsp everything bagel seasoning $0.16, plus more for garnish
Instructions
- Put the water in a pot large enough to hold the rice (it doubles in size as it cooks). Cover it and bring to a boil. When the water's boiling, add the rinsed rice, 1/4 teaspoon of salt, and 2 tablespoons of butter. Stir to incorporate.
- Bring the water to a simmer with the pot uncovered. When steam vents begin to form on the surface, about 3 minutes, reduce the heat to low. Cover and cook for 15 minutes. Rest it off the heat for 10 minutes. Then, remove the lid.
- While the rice cooks, melt 2 tablespoons of butter in a pan set over medium heat. When the dairy solids turn golden brown, add the diced onion and cook until translucent, about 3 minutes. Add the garlic and cook for 1 minute.
- Add the spinach to the pan along with the remaining 1/4 teaspoon of salt. Sauté until it has wilted, about 3 minutes.
- Smooth the surface of the spinach and make two indentations with a large spoon. Crack the eggs into a small bowl and then add them to the indentations. Cook, uncovered, until the egg whites become opaque, about 3 minutes.
- Fluff up the rice. Dice the last tablespoon of butter. Add it to the rice along with the everything bagel seasoning and mix it in.
- Plate the rice in 2 bowls. Top each bowl of rice with spinach and an egg. Garnish with an additional sprinkle of everything bagel seasoning.
Notes
- *sub 8 oz fresh spinach with 6 oz frozen spinach
Nutrition Information
Show Details
Serving
1bowl
Calories
713kcal
(36%)
Carbohydrates
85g
(28%)
Protein
17g
(34%)
Fat
34g
(52%)
Sodium
1104mg
(46%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 713kcal | 36% |
| Carbohydrates | 85g | 28% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Sodium | 1104mg | 46% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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