Extra Chewy Rice Krispie Treats
User Reviews
5
Extra Chewy Rice Krispie Treats
Description
This recipe begins by melting butter and miniature marshmallows over low heat while stirring constantly to prevent burning and to ensure smoothness. After removing from heat, vanilla extract is mixed in to enhance flavor. The Rice Krispies cereal is then folded in until each piece is fully coated with the marshmallow mixture, which provides the characteristic chewy texture upon setting.
Pressing the mixture firmly into a greased 9x13-inch pan and allowing it to cool completely solidifies the treats into easily cut bars. The chewiness sets this recipe apart from crisper versions and makes them satisfying as a nostalgic snack or dessert.
The recipe notes include a microwave method for melting the butter and marshmallows, which adds convenience and speed. Heating in short bursts with stirring results in a smooth mixture without scorching.
Ingredients
- ¼ cup butter
- 6 cups miniature marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
Instructions
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Notes
- To make these treats in the microwave, combine butter and marshmallows in a large microwave-safe bowl and heat on HIGH for 2 minutes.
- Stir and microwave for an additional 1 minute, then mix until smooth before adding cereal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12bars
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167 | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 127mg | 5% |
| Potassium | 17mg | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 1mg | 0% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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