Extra Virgin Olive Oil Herb Dip
User Reviews
4.7
105 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
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Course
Appetizer
Extra Virgin Olive Oil Herb Dip
Report
A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.
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Ingredients
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ¼ teaspoon rosemary
- ¼ teaspoon kosher salt or according to your taste
- freshly ground black pepper
- 1 pinch red pepper flakes
- 2 cloves fresh garlic minced
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl, mix together the dry spices. Add crushed garlic, stirring to combine and moisten the herbs.
- Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
- Serve with fresh bread.
Notes
- Adapted from allrecipes.com
- Feel free to use fresh or dried herbs. I like to use all dry herbs with the exception of the rosemary.
Genuine Reviews
User Reviews
Overall Rating
4.7
105 reviews
Excellent
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